On Sunday Evening we held our first wine pairing evening in conjunction with Hampshire wine School led by Cecile Berger. The evening was a great success and we’re hoping to organise another wine pairing evening for November. Thanks to all who attended
Photo Gallery:
Guests enjoyed a six course menu of dishes, the menu is still available to try in the restaurant:
WINE PAIRING MENU
1. Inkosi, Chenin Blanc, Western Cape, South Africa, 2023
Sambar Vada
Crispy and fluffy Medu Vada is soaked in Sambar and garnished with ghee, coriander leaves and onions
2. Sula Vineyards, Sauvignon Blanc, Nasik Valley India
Pani Poori nf
Mini Pooris, served with hot coriander and tamarind based sauce
3. Equino, Malbec, Mendoza, Argentina
Pepper Chicken
Rich South Indian curry
4. Sula Vineyards, Shiraz, Nasik Valley India
Mini Dosa w. Ghee Roast lamb
Extra crispy cooked with Ghee
5. Torres Floralis Moscatel Oro, Spain
Apple Jalebi
Unique dessert, slices of apple dipped in Jalebi batter and fried in rapeseed
oil and soaked in thickened fragrant sugar syrup.
